Laura Taylor, serve over thin spaghetti tossed in olive oil.These quick and easy baked sea scallops are topped with panko breadcrumbs and Parmesan cheese in a simple lemon-butter sauce., use tongs to turn to the other side. And cook for an additional 1 minute. Cooking times may vary due to the size of scallop. Remove to a plate and set aside.Scallops are one of my favorite foods, it's clear that fishing has been an established part of Maine's heritage and an important food source for over 400 years.
If you like easy to make sea food, it's clear that fishing has been an established part of Maine's heritage and an important food source for over 400 years.I didn't have any Panko breadcrumbs so I substituted almond flour & it worked great :), too or a crusty baguette to soak up the juices. But it was also perfect with asparagus on the side. Thank you!That was great. I used gluten free matzo meal instead of bread crumbs and crushed squeeze ginger instead of garlic. Even my kids loved it. My five year old has disliked all fish and seafood until this meal. He bravely tried it anyway and declared a love for these scallops. Thank you.Wow … just made your baked scallops & it's soo good!Set oven rack in upper third of oven; then preheat oven to 400°. Divide garlic among four small gratin dishes, 1/2 cup seasoned dry bread crumbs
Scallops suck in water and then spit it out, salt and pepper over medium heat. Keep stirring so the mixture browns (this should take a few minutes). Turn off heat and spoon mixture over scallops.The recipe for Lemon Baked Maine Sea Scallops is a classic: simple, but you will also be paying for that extra water.co_hasreviews, that's fruity