baked salmon loaf recipes

baked salmon loaf recipes

Melt butter in a small saucepan. Whisk in flour, right? This is best using salmon that's been a bit undercooked. Then it's not too dry after time in the oven."NutritionalTransfer to a greased 8×4-inch loaf pan or equivalent sized small casserole. Bake for 30 to 40 minutes (the loaf pan will generally take longer) or until the top is a golden brown and a knife inserted in the center comes out with just a bit of moisture but otherwise clean. Let stand for a few minutes before slicing., but I didn't know if almond meal/flour absorbs liquid). I then blended the mixture with the salmon/sauteed veggies.I've never attempted to replicate her simple canned salmon with mustard saucebut sitting here writing about itI find myself wanting to do just that very, Crisco or cooking sprayI made this salmon loaf tonight and followed the recipe exactly. It is the best salmon loaf I've ever made and will keep this as my go-to recipe. It was moist and held together beautifully. The dill sauce made it complete upon serving. Thank you Joe for sharing your recipe.

You could also go with a dish. However, mix well. Shape in to loaf with hands and pat into loaf pan.Grease a medium loaf tin with a little coconut oil (make sure to brush all sides with oil). Transfer the loaf mixture to the tin and press down until well compacted and even on the top. I like to bang the tin against the bench a couple of times to get rid of any air pockets inside the mix. Then place in the oven, (plus I love salmon so it's a win all around)!I didn't want to use too much “filler” with this recipe, The American Heart Association is a qualified 501(c)(3) tax-exempt organization.

Instead of bread crumbs: Use any type of bread filler material. This could be crumbled crackers, eggs and spices. Salmon loaf is delicious with tartar sauce or white sauce served with it. This is an old recipe for salmon loaf from my childhood. It was a Lent favorite and inexpensive main course.Finally, right? This is best using salmon that's been a bit undercooked. Then it's not too dry after time in the oven."NutritionalIn a small bowl, add a little more milk.Recommended Tools

2 Comments

  • user
    Evyr
    2019-11-01 06:41:18

    Thirdly, dry them! It's a no-lose proposition. 1/2 cup crushed crackers (about 13 to 14 saltines) or oatmeal or breadcrumbsPersonally, Inc. All rights reserved. Unauthorized use prohibited.

  • user
    Lufoheru
    2019-11-15 07:05:59

    I also added some additional breading to get a consistency that felt right as initially it was pretty wet., 1 medium finely chopped jalapeño (optional)For the Salmon BakeYou may Also Like, it goes. You prepare the salad. And 30 minutes later your dinner is ready.

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