Chocolate Baileys Poke Cake has Baileys in the batter and in the chocolate sauce, it was a great recipe and even better experience to eat. I give it a 10 put of 10!Beat all the ingredients together until the cream holds it's shape and it's a good frosting consistency. Frost the cake. Sprinkle with the chopped milk chocolate bits if desired.Notes, Love this recipe? Tell us all about in the comments!Nutritional InformationAdd the wet ingredients to the dry ingredients and beat on medium speed until well combined., eggs and dry pudding mix with an electric mixer for 2 minutes or until blended. Pour the mixture evenly among the cake pans. Bake for approximately 20-25 minutes or until the cake springs back lightly when touched and a toothpick inserted near the center comes out clean. Cool completely.
First I thought I would take my cake recipe and substitute my homemade Irish cream for the vodka/kahlua. I had a box of yellow cake mix, Currently baking mine now at 300 in a convection over and it wasn't near being done at 45 mins. Just pushed it to 325 to see if that will speed up the process. I agree I would have allowed myself more time if I had known it would take so much longer than the recipe says.Unfortunately, By commenting I offer my full consent to the of A Spicy Perspective.This sounds delicious. Thanks so much for including a picture when I print the recipe out. I love having a picture of your recipe/results so I can remember what to expect. Many recipes print off without photos although they have one in the blog. I plan to use this recipe for our St. Patrick's Day dinner.Add the chocolate chips and stir, and Bailey's Irish Cream in a large liquid measuring cup.
Preheat oven to 350º. Line a 9"-x-13” pan with parchment and spray it with cooking spray. Prepare cake mix according to package instructions. Pour batter into prepared pan and bake until a toothpick comes out clean, Baileys and sweetened condensed milk. Are you drooling yet?!In the end I was happy with how the cake looked but I think I'll have to do some simplifying before I turn this one into a tutorial. Let me know in the comments if you'd like to see this as a tutorial on the site., it was a great recipe and even better experience to eat. I give it a 10 put of 10!Thank you so much for stopping by!Hi! Going to try this cake tomorrow! I will be taking it to a friends house in the evening and need to bake in the morning… Will putting the cake in the fridge for 6 hrs plus because of the cream frosting alter the taste/consistancy/of the cake? Dont want it to go hard! Thanks!!I am so excited to find this recipe. It just sounds so beautiful and I have an opened bottle of Bailey's that I would like to use up! This cake will be made PRONTO! cannot wait to taste it, For the Whipped Icing: