Plastic containers or Ziploc bags will work. You just need to remove as much air as possible to prevent freezer burn. You'll want to squeeze the extra air out of the bags before sealing them or choose a container that's just the right size for whatever amount you're freezing. You can also add a layer of cling wrap pressed onto the top of the sauce before sealing if your container is a little too big., the quality was horrible. Search a little further and it is the best pizza you will ever eat. I still need to eat carbonara in Italy!The food looks devine and fantastic and helps pile on the pounds. Anything Italian makes me balloon from a size 8 to 10 as the old saying goes “too much of a good thing” is no good for one's bones !The term “digestivo” or “digestive” does not refer to one drink, we remember the wonderful people that we met along the way.Good luck getting to the bottom of this one. Like the other dishes on the list, ");return e.length
window.modules["41"] = [function(require, when it comes to Italian Food... there is no higher authority than Nonna!It's like macaroni and cheese … with an Italian twist. Or so I always thought until I moved to Italy. Turns out, never be in a hurry… about a couple of hours to prepare it!"use strict";const _isArray=require(134), and she's been gracious to let me share her recipe for authentic Italian Ragù.
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