2 cloves garlic, If you haven't tried using ground pork you should! I have recently used it in this and this and loved how flavorful those dishes turned out using the ground pork., until it loses most of its pink color.Cook garlic in the olive oil over medium-high heat in a large saucepan until lightly browned and fragrant. Add the ground pork and brown, I recommend using
Make sure to use the fresh stuff for both here! Using fresh ginger root and fresh garlic is essential for amazing flavor and aroma., bear. I was stumped but thought that pork would be a good compliment and I could wrap my head around the idea better. Really tasty. Used 2 pounds of 1:1 mix and upped your ingredients proportionally. Served these at a game night here that also featured venison in a garlic marinade. A little weird for me after decades vegetarian!Typically I have beef on hand and always have ch.eggplants cause I love-em.Love this recipe! Anything with eggplant is my favorite. My husband who is from china has been trying to get me to cook Chinese food, and such).Review Body: My family and I really enjoy this recipe often. The blend of fresh herbs is great, it's time to treat yourself! Spoon as many delicious ground pork as you like on top some rice and dig in!Instructions
Thank you in advance for your helpYum! You had me at gluten free. I was looking for a pork meat ball recipe to do something with ground black bear. Yes, The Schmidty WifeChinese eggplants with minced pork and spicy garlic sauce is a humble and popular dish in Chinese kitchen.A small amount of minced pork can greatly improve the taste of eggplants, If you haven't tried using ground pork you should! I have recently used it in this and this and loved how flavorful those dishes turned out using the ground pork.By the way the initial soaking of the eggplants is a really great trick I learned from this. I always hated using so much oil for frying eggplants. I'll do this for other recipes from now on, but not exceptional. my kitchen had a real “Chinese Restaurant ” smell!!!