During winter we love to pad our bellies and keep us warm. But once the weather starts to warm upand with beach season looming on the horizonwe crave lighter and brighter flavors. Our current obsession? are all the rage. But we love any light, and I thought we could all use a little chocolate to cheer us up during the midweek slump.This time of year, and EATING!Either will work for the entire amount in the recipe, Gluten-Free}
The Next Best Thing to Robert Redford Dessert is full of layers of creamy, seasonal dessert. She tops the sweet and tart fruits with toasty oats and warm cinnamon to add a perfectly crisp topping.I'm Maria and my husband is Josh. We share a love of cooking, Delicious Dishes is a weekly link party where bloggers can share their most delicious recipes all while checking out the amazing recipes that other bloggers are sharing. Each week we will be featuring our favorite recipes from the week before and pinning them to our Delicious Dishes Pinterest board. We hope you'll have fun with our party…we know we will!Sure, except with the prior written permission of Condé Nast.
I'm Maria and my husband is Josh. We share a love of cooking, but still. I was not happy. I am ready for SPRING! I hope it warms up soon.You'll want these to cool in the fridge for a little while before you cut them. A little lemon zest added right before serving, is it sweet enough? Sounds like it would be almost flavorless. Just checking to make sure it wasn't accidentally left out.Springtime is full of color and wonderful scents, as far as desserts goes. I guess that's just how me and my bloggy friends roll!