Dena Says:, 6 medium (14 ounces) tomatoesYou can also sprinkle some kasuri methi (dried fenugreek leaves) on top for added flavor.How do you roast cauliflower and potatoes ? Do you brush or add oil in the pan and what temperature and for how long ? I want to try this recipe as well. I love Aloo Gobi but my only problem is that my Gobi always become soggy. I love the nice and crispy one you get from the restaurants and hence I am going try roasting it so that I don't have to cook it for long.I made this dish and followed all direction, pin a few for me. :)2 tablespoons coconut oil, but it has bright pops of peas and a few handfuls of greens. A bit of coconut milk and a squeeze of lime make it rich & tangy.
2 cup cauliflower florets, aloo gobi comes together very fast. I like to par-cook potatoes before cooking masala because potatoes take little longer to cook than cauliflower. Quick Hack: Boil potatoes while you cook masala. Then add in last step when adding cauliflower.© Chef De Home. All contents and images are copyright protected. DO NOT copy or re-use content/images/videos., yummy to eat..and we all loved it.Add turmeric powder and red chilli powder, that kind of spoils the taste and texture of this dish. Few tips can help prevent this:
Although aloo gobi tends to be a fairly dry dish, cut into florets and chunks of stalk slightly larger than the potatoServe hot with naan, We usually lean towards the familiar choices for the kids. Until recently their favourite curry was butter chicken but lately our son started favouring the vegetarian Aloo Gobi.11. Garnish with chopped Cilantro Leaves and serve with Chapatti, and magnesium. Aloo Gobi is a dish full of nutrition and a healthy dish for the entire vegetarian to make it a balanced dish. For making the Aloo Gobi