Get the recipe for The Pioneer Woman's Twice Baked Potato Casserole, whatever you have on hand! The chicken and vegetables are mixed together along with a can of enchilada sauce and some sour cream to form the base of the casserole. The chicken mixture is alternated with layers of flour tortillas and cheese for the ultimate casserole.Thank you for a great receipeI made this earlier in the week for a friend I was looking after who underwent surgery. We both adored it. I used up some bolognese sauce I made last week in place of the meat and tomatoes, and a homemade cheese sauce. It's topped with a buttered bread crumb topping and baked to perfection.Welcome to Team Cabbage, and veggies.
Add the rice, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.These healthy casseroles supply all the comfort and heartiness of classic recipes, resulting in a comfort food winner. A bonus with this dish is that you can make the casserole aheadassemble and refrigerate it until time to bake. Sprinkle the cornflakes over the casserole just before baking.Cooking Light is part of the Allrecipes Food Group. © CopyRight 2019 Meredith Corporation. All Rights Reserved. Cooking Light may receive compensation for some links to products and services on this website. Offers may be subject to change without notice. | | | |This sour cream is seriously the thickest and richest sour cream I've ever purchased!, as I can just use what I need and put the rest back in the freezer for later use; no more worrying about using produce before it spoils!
3Wow-what a surprise. I don't (didn't) even like sweet potatoes but I loved this dish. My husband loved it as well. The only changes I made was that I added some red onion to it about half way through cooking in the oven and I omitted the mushrooms although I am sure my husband would have loved to have had them. Also it only took about 20-25 min in the oven. Maybe I cut the potatoes pieces smaller-I don't know. But just as long as you watch it and stir it up every 7-10 min it turns out great! It also may have made a diff that I cooked it in a cast iron skillet that I just transferred to the oven. However you do it you are sure to love it. I will for sure make this again (soon) You could easily scale it to any serving amount you want. It would be a great pot luck dish as well. You should try this!I really enjoyed this. I cut my potatoes rather small and heated my baking dish in the oven while it was pre-heating as I wanted to hurry along the baking process. I halved the recipe and addedTry to picture every nutritious vegetable possible. Guess what? Almost all of them are in this recipe. With onions, we meant to rhyme there.First up, there are so many different ways to add a little dairy into every day cooking! Tips for Mexican Casserole